WINTER '25 | The Chocolate Cosmo Issue

FIELD NOTES Issue #1 The Chocolate Cosmo Issue

• A comprehensive guide to growing chocolate cosmos as cut flowers - from sourcing and variety selection to proper harvest stage and packaging for delivery.
• A conversation with Elizabeth Patterson of Ailish Floral on the art of perceiving color and how she uses chocolate cosmos to deepen and expand a vibrant palette.
• A discussion with Zoie Brown of Efflorescent Studio on her creative process and creating a sophisticated black and white wedding with black callas and chocolate cosmos.
• Our answer to the oft-heard question: Can you dig up and save chocolate cosmo tubers? (Our answer: yes and no.)
• A foray into fiber: my hunt for the perfect chocolate-colored yarn and making the most of the off-season
  
• A look at the delightful intersection between flowers and fiber on a diversified farm with Jennifer Kouvant of Six Dutchess Farm.
• A photo diary of life on Fae Flower Farm this past autumn.

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Please note: This issue will be delivered in a digital format as a downloadable PDF. This publication does not have a physical edition.